Fat grafting to the cheeks, also known as fat transfer, is a minimally invasive procedure that enhances volume in the midface using your body’s own fat. Purified fat is typically harvested from areas such as the abdomen or thighs and then carefully injected into the cheeks. This approach is ideal for addressing age-related volume loss or creating a naturally fuller, more youthful appearance. In addition to adding contour, fat grafting can improve skin texture and hydration due to the regenerative properties of fat cells.
Fat grafting to cheeks is performed in the office under local anesthesia. The procedure begins with liposuction to harvest a small amount of fat from a donor site. The fat is then processed and purified before being carefully injected into specific areas of the cheeks. The technique focuses on layering the fat strategically to restore youthful contours and symmetry. Since it uses your own tissue, there is minimal risk of allergic reaction or rejection.
Once the transferred fat establishes blood supply and integrates into the tissue, results can last several years. Some fat may be reabsorbed initially, which is accounted for during the procedure.
Fat grafting offers longer-lasting results, carries no risk of allergic reaction, and can improve skin texture. It also provides a more natural feel and look compared to synthetic fillers.
In some cases, a second session may be recommended to fine-tune volume or address partial absorption. This varies based on your goals and how your body responds to the initial procedure.
You may experience swelling, bruising, or mild soreness in both the donor and injection sites. These effects typically resolve within one to two weeks.
Yes. Fat grafting can complement facelifts, neck lifts, eyelid surgery, or laser treatments for a more comprehensive rejuvenation.
