Fat grafting to the breasts, also known as autologous fat transfer, is a minimally invasive procedure that uses fat from another part of your body to add volume to the breasts. Fat is typically harvested through liposuction from areas like the abdomen, flanks, or thighs, then purified and injected into the breast tissue. This technique is ideal for women looking for modest enhancement or for those who want to correct contour irregularities from previous surgeries. Fat grafting can also be used to fine-tune results after breast reconstruction. It creates soft, natural-looking volume without the need for implants.
Fat grafting to the breasts is performed in the operating room under general anesthesia. The procedure begins with liposuction to gently harvest fat from a donor area, such as the abdomen or thighs. The collected fat is then purified by removing excess fluids and damaged cells to prepare it for transfer. The processed fat is carefully injected into the breasts in small, precise amounts to ensure even distribution and natural-looking contour. Because the fat is your own tissue, there is no risk of rejection or implant-related complications.
Fat grafting typically provides a modest increase of about one cup size. It is best suited for subtle enhancement, not dramatic enlargement.
Common donor areas include the abdomen, flanks, thighs, or hips. Dr. Malotky will assess your body and determine the best area for fat harvesting.
Some of the transferred fat is reabsorbed by the body, but a significant portion remains permanently. Final volume is usually evaluated a few months after surgery.
Yes. Fat grafting is often used to improve breast symmetry and address contour irregularities, especially after previous surgery.
Yes. Since the procedure uses your own fat, there is no risk of rejection or allergic reaction. Dr. Malotky’s technique also minimizes risks of lumps or unevenness.
